Asian Honey Lake Trout

8 oz crushed pineapple, drained
1/3 cup chopped onion-I used yellow but next time I'll try green
1/4 cup honey
3 Tbs. soy sauce
2 Tbs. hoisin sauce-go to the Oriental section of your grocery
2 Tbs. lime juice
2 Tbs. white wine or apple juice
2 teaspoons grated&peeled fresh ginger
1 1/2 teaspoons cornstarch
2 jalapeno chilies, finely chopped
1 garlic clove, chopped
4 lake trout fillets
Mix all ingredients except fish stir well. Set aside.
Place fish in a baking dish and pour sauce over the fillets.
Bake at 425 degrees for 15 minutes. Serve over hot steamed rice.
Freezes well for left over's.

beautiful!